One of Champagne’s most iconic houses has reached the halfway point of a project to plant 100km of hedgerow in Champagne as part of a plan to boost biodiversity in the region.
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A shifting picture of diversification amid a challenging global landscape emerged from an interesting discussion in London yesterday (26 November), where Rodolphe Lameyse, CEO of Wine Paris owner Vinexposium, and Miles Beale, chief executive of the WSTA, gathered members of the press to discuss the potential ways of returning businesses in the UK and elsewhere to much-needed growth.
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Viticulture, and thus winemaking, stands as a barometer for climate change. But, as James Lawrence reports, not all impacts are equal.
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The 2024 harvest season for Conegliano Valdobbiadene Prosecco has concluded, closing out a year marked by unpredictable weather that led to a slight decline in yields compared to 2023. The harvest, which began in mid-September and finished in early October, was about a week later than the usual schedule. In contrast, 2023 followed a more typical harvest timeline, with activities generally completed by late September.
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The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
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From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
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La Rioja Alta, a leading Rioja wine producer, is to plant new vineyards at high altitude in the mountains of the Rioja Alavesa sub-region, company chairman Guillermo de Aranzabal has revealed.
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Extreme weather around the world is believed to have sent global production plunging to its lowest level since 1961, while France becomes the world's biggest wine producer, new figures suggest.
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With another scorching summer on the horizon, James Bayley assesses the damage caused by drought to affected regions across the globe.
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The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
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Avallen Spirits and Bon Coeur Fine Wines are the latest signatories to Harpers Sustainability Charter, bringing yet more momentum to the appetite for change across the UK drinks world.
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After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
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Eight years since the launch of Viña Concha y Toro's Centre for Research and Innovation, the first of its climate change ‘resistant’ vines have been planted
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Almost one year on from the launch of the Harpers Sustainability Charter, Jo Gilbert surveyed its signatories to find out how much progress has been made on lowering carbon footprints.
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In a recent supplier survey carried out by Jascots Wine Merchants, 40% of their producer partners confirmed they are certified organic, up from 25% last year. A further 16% are in conversion, with more saying they would consider it in the future.
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Sicily’s hundred-day harvest concluded at the end of October on Mount Etna following months of “favourable” weather contributing to healthy grapes and ultimately an “excellent vintage”.
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In 2022, global wine production volume is expected to be at a level similar to the one observed last year, despite higher average temperatures across the world.
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Hatch Mansfield is the latest signatory to be added to the Harpers Sustainability Charter.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
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